Raw Quiche Recipe
Preparation Time: 10 minutes
Cooking Time: none
1 lb spinach 1 cup onions 1 cup almond mayo 2 cups chopped mushrooms 2 cups chopped tomatoes 1/4 cup lemon juice 2T fresh dill VegeSal to taste
1 Cup soaked almonds or more if you like a thick crust. 1 clove of garlic
Nama Shoyu to taste.
Filling: In food processor mix spinach (add a little at a time) onion and mayo. Blend in the blender mushrooms, tomatoes, and lemon juice. Stir both mixtures together in a bowl. Add dill and VegeSal. Pour into crust and chill or warm to 105 degrees in the dehydrator.
Crust: Grind in a food processor. Press into the glass pie dish.